Calicut Payyoli Chicken Fry Recipe
To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt. Keep it aside for 15 minutes.
For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well. Keep aside for 1 hour.
Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well. Keep aside.
Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly. Fry well on low flame.
Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it. Add 100 ml water to allow the chicken to cook well. Fry until the water is fully absorbed, and the chicken is well cooked.