Double Chocolate Chip Cookie Recipe
To begin making the Double Chocolate Chip Cookie Recipe, preheat the oven to 180 C. Prepare the baking sheets by lining them with parchment paper.
In the bowl of an electric mixer combine the butter and sugar and beat them together until light and fluffy. Add in the eggs one at a time and beat until fully and well combined.
Gradually add in the cocoa powder and beat until well combined. Finally add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Turn off the mixer and fold in the chopped dark chocolate with a spatula.
Note that the cookie dough will be very thick. Knead the dough briefly by hand to be sure the ingredients are well combined
Divide the Double Chocolate Chip Cookie Dough into 12 equal portions. Roll the portions into a ball and flatten slightly into a disc. Place the flattened discs on the prepared baking sheets, two inches apart.
Place in the oven to bake.
Bake for 10 to 15 minutes until you see that the cookie dough has spread out and also got slightly firm on the top and sides.
Remove from the oven and allow it to cool on the baking sheets for 5-10 minutes. The heat from the sheets will be making it cook a little more.
Finally transfer the cookies to a wire rack to cool completely.
Store the Double Chocolate Chip Cookie Recipe in airtight containers.